Ingredients
Scale
Ingredients for Green Tea Shot
Instructions
Green Tea Shot Instructions:
- Prepare the shaker: Add ice to a cocktail shaker.
- Combine ingredients: Pour the Irish whiskey, peach schnapps, and sour mix into the shaker.
- Shake it up: Shake the ingredients well for 10–15 seconds to chill.
- Strain and serve: Strain the mixture into a shot glass.
- Add soda: Top with a splash of lemon-lime soda for a fizzy finish. Serve immediately.
White Tea Shot Instructions:
- Prepare the shaker: Fill the cocktail shaker with ice.
- Combine ingredients: Add vodka, peach schnapps, and sour mix to the shaker.
- Shake it up: Shake thoroughly for 10–15 seconds until well-chilled.
- Strain and serve: Strain the mixture into a shot glass.
- Top with soda: Add a splash of lemon-lime soda for the perfect balance. Serve and enjoy!
Notes
- Both shots share the same fruity sweetness from peach schnapps and sour mix, but the Green Tea Shot is more robust due to the whiskey.
- The White Tea Shot offers a lighter and smoother flavor because of the vodka base.
- Adjust sweetness by modifying the amount of sour mix.
- For a non-alcoholic version, use peach juice and ginger ale as substitutes.
- Prep Time: 5 minutes
- Category: Drinks, Cocktails, Party Shots
- Method: Shaking
- Cuisine: American, Bar-inspired